Thanksgiving recipe - my favorite turkey gravy. In my book this the ultimate comfort food…
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Eco-friendly packaging: Is it worth the cost?
by Paola Legarre onAs a mission-driven organic farm, we’re always thinking of ways to take better care of…
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Parsley: Lemon Pesto & Chimichurri
by Paola Legarre onParsley: Lemon Pesto & Chimichurri
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Ordering Lavender for Spring Planting: What you need to know
by Paola Legarre onFarming is such a rhythmic practice. We are continuously observing present conditions, learning from past…
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Watermelon, Cherry Tomato and Basil Salad
by Paola Legarre onWatermelon, Cherry Tomato and Basil Salad
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Q&A with Julie: Making Lavender Wreaths & Swags at the Farm
by Paola Legarre onThis summer, our lead florist Julie is teaching wreath-making and swag-making classes at the farm!…
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Lavender & Lemon Verbena Ice Cream
by Paola Legarre onLavender & Lemon Verbena Ice Cream
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This summer on the farm: From bloom to bounty
by Paola Legarre onSocial distancing, cancelled festivals, uprisings around the country, and perhaps the worst spring freeze the…
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Tips on How to Grow Your Wellness Garden
by Paola Legarre onIn the 1940s, near the end of World War II, rationing was a part of…
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Farmhouse Frittata with Lavender Cream
by Paola Legarre onFarmhouse Frittata with Lavender Cream
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Kohlrabi Pickle Chips
by Paola Legarre onKohlrabi Pickle Chips Print Try substituting kohlrabies for cucumbers when making refrigerator pickles in…
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Garden Club: Organic Plant Delivery, Discounts & More!
by Paola Legarre onEvery spring, our greenhouses are full (overflowing, really!) with organic plant starts. We start every…
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Asparagus, Leek & Gruyere Quiche
by Paola Legarre onAsparagus, Leek, and Gruyere Quiche Print Nothing says spring like brunch, and nothing says…
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Growing an Aromatherapy Garden for Your Well-Being
by Paola Legarre onGardens aren’t just for growing food. In your garden, you can also grow fragrant plants…
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Butternut Squash, Sage, and Goat Cheese Lasagna
by Paola Legarre on5.0 from 1 reviews Butternut Squash, Sage, and Goat Cheese Lasagna Print Sage and…
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What is conscious consumerism? How to be more sustainable during the holidays
by Paola Legarre onConscious consumerism is becoming a trend, as more and more people start to consider the…
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Homemade Natural House Cleaner
by Paola Legarre onThe New Year is a clean slate, a fresh start. A horizon for new possibilities. Whether…
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Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips
by Paola Legarre onChewy Oatmeal Cookies with Dried Cherries and Chocolate Chips
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How to make a lavender wreath & other lavender holiday gifts
by Paola Legarre onMaking your own holiday gifts is a special kind of giving – especially when you’re…
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Baked Yams and Lavender Pecan Casserole
by Paola Legarre onBaked Yams and Lavender Pecan Casserole Print This might be the best Thanksgiving side…
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Eco-friendly one step at a time
by Paola Legarre onThere were two driving forces behind starting an organic farm: my passion around growing food,…
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Roasted Pumpkin Soup with Real Pumpkin
by Paola Legarre onRoasted Pumpkin Soup with Real Pumpkin Print Using real pumpkin adds a nice and…
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My lavender plants died. When, why and how to re-plant lavender
by Paola Legarre onLavender’s a hardy plant, but it’s not invincible. Growing lavender on a large scale, you…
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Pumpkin Baked Ziti With Sage and Lavender Sausage
by Paola Legarre on4.0 from 1 reviews Pumpkin Baked Ziti With Sage and Lavender Sausage Print Author:…
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What makes lavender “culinary”? And other questions you’ve always had about cooking with lavender
by Paola Legarre onSometimes food prepared with lavender tastes like soap. But that’s not the way it should…
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Peach and Lavender Whole Wheat Crumble
by Paola Legarre on4.0 from 2 reviews Peach and Lavender Whole Wheat Crumble Print Author: Inspired by…
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Garden Bruschetta with Tomatoes, Basil and Garlic
by Paola Legarre onGarden Bruschetta with Tomatoes, Basil and Garlic Print Author: Inspired by Spend with Pennies…
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