Hungarian Goulash with Paprika
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Garden Club Membership Giveaway!
by Paola Legarre onDaydreaming about Spring? Us too! So, we’ve got an important question for you… What do…
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Lemon & Rosemary Almond Flour Cookies with Dried Fruit & Sea Salt
by Paola Legarre on5.0 from 1 reviews Lemon & Rosemary Almond Flour Cookies with Dried Fruit & Sea…
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Shallot Dijon Turkey Gravy
by Paola Legarre onThanksgiving recipe - my favorite turkey gravy. In my book this the ultimate comfort food…
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Eco-friendly packaging: Is it worth the cost?
by Paola Legarre onAs a mission-driven organic farm, we’re always thinking of ways to take better care of…
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Parsley: Lemon Pesto & Chimichurri
by Paola Legarre onParsley: Lemon Pesto & Chimichurri
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Ordering Lavender for Spring Planting: What you need to know
by Paola Legarre onFarming is such a rhythmic practice. We are continuously observing present conditions, learning from past…
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Watermelon, Cherry Tomato and Basil Salad
by Paola Legarre onWatermelon, Cherry Tomato and Basil Salad
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Q&A with Julie: Making Lavender Wreaths & Swags at the Farm
by Paola Legarre onThis summer, our lead florist Julie is teaching wreath-making and swag-making classes at the farm!…
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Lavender & Lemon Verbena Ice Cream
by Paola Legarre onLavender & Lemon Verbena Ice Cream
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This summer on the farm: From bloom to bounty
by Paola Legarre onSocial distancing, cancelled festivals, uprisings around the country, and perhaps the worst spring freeze the…
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Tips on How to Grow Your Wellness Garden
by Paola Legarre onIn the 1940s, near the end of World War II, rationing was a part of…
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Farmhouse Frittata with Lavender Cream
by Paola Legarre onFarmhouse Frittata with Lavender Cream
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Kohlrabi Pickle Chips
by Paola Legarre onKohlrabi Pickle Chips Print Try substituting kohlrabies for cucumbers when making refrigerator pickles in…
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Garden Club: Organic Plant Delivery, Discounts & More!
by Paola Legarre onEvery spring, our greenhouses are full (overflowing, really!) with organic plant starts. We start every…
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Asparagus, Leek & Gruyere Quiche
by Paola Legarre onAsparagus, Leek, and Gruyere Quiche Print Nothing says spring like brunch, and nothing says…
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Growing an Aromatherapy Garden for Your Well-Being
by Paola Legarre onGardens aren’t just for growing food. In your garden, you can also grow fragrant plants…
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Butternut Squash, Sage, and Goat Cheese Lasagna
by Paola Legarre on5.0 from 1 reviews Butternut Squash, Sage, and Goat Cheese Lasagna Print Sage and…
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What is conscious consumerism? How to be more sustainable during the holidays
by Paola Legarre onConscious consumerism is becoming a trend, as more and more people start to consider the…
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Homemade Natural House Cleaner
by Paola Legarre onThe New Year is a clean slate, a fresh start. A horizon for new possibilities. Whether…
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Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips
by Paola Legarre onChewy Oatmeal Cookies with Dried Cherries and Chocolate Chips
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How to make a lavender wreath & other lavender holiday gifts
by Paola Legarre onMaking your own holiday gifts is a special kind of giving – especially when you’re…
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Baked Yams and Lavender Pecan Casserole
by Paola Legarre onBaked Yams and Lavender Pecan Casserole Print This might be the best Thanksgiving side…
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Eco-friendly one step at a time
by Paola Legarre onThere were two driving forces behind starting an organic farm: my passion around growing food,…
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Roasted Pumpkin Soup with Real Pumpkin
by Paola Legarre onRoasted Pumpkin Soup with Real Pumpkin Print Using real pumpkin adds a nice and…
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My lavender plants died. When, why and how to re-plant lavender
by Paola Legarre onLavender’s a hardy plant, but it’s not invincible. Growing lavender on a large scale, you…
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Pumpkin Baked Ziti With Sage and Lavender Sausage
by Paola Legarre on4.0 from 1 reviews Pumpkin Baked Ziti With Sage and Lavender Sausage Print Author:…
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