Kohlrabi Pickle Chips

Kohlrabi Pickle Chips
 
Try substituting kohlrabies for cucumbers when making refrigerator pickles in your favorite recipes.
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Ingredients
  • 1-1/2 – 2 lb small kohlrabi
  • 3 small onions
  • ¼ cup pickling salt
  • 2 cups vinegar
  • ⅔ cup sugar
  • 1 TBL mustard seeds
  • 1 tsp celery seeds
  • ¼ tsp turmeric
Directions
  1. Peel and thinly slice kohlrabi and onions.
  2. Mix salt with 1 quart of ice water, pour over the vegetables, and soak for 3 hours.  Drain, rinse, and place in a bowl.
  3. Bring remaining ingredients to a boil, cook for 3 minutes and pour over the vegetables.
  4. Cool, cover, and refrigerate for 3 days. Makes 1 quart.

 

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