Cherry and Goat Cheese Bruschetta Print Ingredients 3 cups pitted and halved dark sweet…
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This year’s Colorado Lavender Festival is just around the bend
by Paola Legarre onThe 8th annual Colorado Lavender Festival is just around the corner! Every June, amidst cherry…
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Roasted Beet Salad with Pea Shoots and Fennel
by Paola Legarre onRoasted Golden Beet Salad with Pea Shoots and Fennel Print Ingredients 2 pounds baby…
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7 Secrets to Growing Tasty Tomatoes
by Paola Legarre onBefore I was growing lavender, I was growing tomatoes with a passion. It’s a skill…
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Farm to garden to table: CSA’s and growing your own food
by Paola Legarre onCommunity-supported agriculture. You may be more familiar with its acronym, CSA. As farm-to-table ideas and…
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Roasted Carrots with Chimichurri
by Paola Legarre onRoasted Carrots with Chimichurri Print Author: Inspired by Martha Stewart Ingredients Small carrots ½…
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An exciting weekend with lavender growers of the Great Lakes
by Paola Legarre onLast weekend, I had the honor of attending Great Lakes Lavender Growers’ 3rd Annual Conference…
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Grilled Broccoli and Arugula Salad
by Paola Legarre onGrilled Broccoli and Arugula Salad Print Author: Ninebark, Napa, C Ingredients 2 heads of…
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Our Organic Plant CSA is back!
by Paola Legarre onAs farmers dedicated to quality and sustainability, we’re always trying new things. Testing out different…
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Fresh Chocolate Truffles with Lavender and Fennel
by Paola Legarre onFresh Chocolate Truffles with Lavender and Fennel Print Serves: 28 Ingredients ½ tsp. whole…
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How to take care of yourself and your lavender plants this winter
by Paola Legarre onLiving in seasons is a beautiful thing. We get to participate in the flow of…
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Caramelized Butternut Squash with Lavender
by Paola Legarre onCaramelized Butternut Squash with Lavender Print Tender butternut squash melts in your mouth, its…
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Happy holidays from Peru
by Paola Legarre onWe are at the end of our journey in Peru. I had the wonderful opportunity…
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How to propagate lavender from cuttings: a step-by-step guide
by Paola Legarre onEvery fall, we propagate thousands of organic lavender plants from cuttings. Learning how to propagate…
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DIY: 3 natural holiday decorations that will light up your home
by Paola Legarre onThis time of year, it’s fun to wander through the garden and observe how plants…
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Caramelized Almonds with Lavender
by Paola Legarre on5.0 from 1 reviews Caramelized Almonds with Lavender Print These sweet and savory almonds…
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Orecchiette with Butternut Squash and Sage
by Paola Legarre onOrecchiette with Butternut Squash and Sage Print Ingredients Coarse salt 12 ounces orecchiette 2…
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Savoring herbs: Potted plants or preservation?
by Paola Legarre onFilling our gardens with herbs in spring and summer is a gift that keeps on…
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5 ways to love lavender essential oil
by Paola Legarre onFrom stress and fatigue to scrapes and scratches, lavender essential oil is a go-to tool…
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Ratatouille Spirals
by Paola Legarre onRatatouille Spirals Print Feast on beautiful little rolls of eggplant, zucchini, bell peppers, mozzarella…
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Heirloom Tomato Salad with Herbs and Salted Capers
by Paola Legarre onHeirloom Tomato Salad with Herbs and Capers Print This summertime dish is rich and…
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The making of a sage creation
by Paola Legarre onSage, noun: an herb, Salvia officinalis, whose grayish-green leaves are used in medicine and in cooking. Sage, adjective: wise, judicious, or prudent. When it…
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Christine’s Cucumber Salad with Lavender
by Paola Legarre onChristine's Cucumber Salad with Lavender Print Ingredients 2 large cucumbers or 3-4 small cucumbers…
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How to harvest lavender at just the right time
by Paola Legarre onAs you know from our last blog post, lavender harvest is a special occasion. It…
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Lavender harvest is a special time of year
by Paola Legarre onLike many harvests, lavender harvest is a timely event. Not only does it revolve around the…
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Lettuce and spring onion risotto
by Paola Legarre on4.0 from 1 reviews Lettuce and spring onion risotto Print Lettuce and spring onion…
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Roasted Garlic Asparagus with Lavender Lemon Pepper
by Paola Legarre onRoasted Garlic Asparagus with Lavender Lemon Pepper Print Serves: 6 servings Ingredients ½ cup…
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How to plant strawberries in pots
by Paola Legarre onNo matter how small or temporary your space may be, incorporating a garden is easy…
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Pasta with Garlic-Scape Pesto
by Paola Legarre onPasta with Garlic-Scape Pesto Print Garlic scapes are the soft, lime-green-colored stems and unopened…
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It’s springtime at the farm
by Paola Legarre onSpring is a special time on the farm. The bees are waking up and buzzing…
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