Heirloom Tomato Salad with Herbs and Salted Capers

Heirloom Tomato Salad with Herbs and Capers
This summertime dish is rich and colorful with a touch of salt. Visit us at the farmstand for fresh organic heirloom and cherry tomatoes and gourmet salted capers.
  • 2 cups assorted heirloom cherry tomatoes, halved
  • ½ cup (2 ounces) crumbled feta cheese
  • ¼ cup thinly sliced fresh basil
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon Italian salted Salina Capers, chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 6 (1/2-ounce) slices sourdough bread, toasted or grilled
  1. Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: