Just in case you’re wondering which kind to grow, there are two types of tomato…
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Our Blog
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April is All About the Bees!
by Paola Legarre onHow Sage Creations Farm helps pollinators… and you can too! We plant native plants at…
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Ricotta Dumplings with Spring Vegetables
by Paola Legarre onRicotta Dumpling with buttered spring vegetables Print Prep time 15 mins Cook time 30…
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Lavender Chocolate Pumpkin Bread
by Paola Legarre onLavender Chocolate Pumpkin Bread
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Aromatherapy: How and why it works, and how the loss of smell turned my world upside down
by Paola Legarre onHave you ever walked into an old bookstore and immediately felt a surge of comfort…
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Plant Dormancy, Part Two: What Happens After an Early Fall Freeze?
by Paola Legarre onAlmost a year has gone by since I wrote Part One of the blog on…
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5 Seasonal Eats to Fill Your Winter with Joy
by Paola Legarre onHere are a few of our favorite recipes to eat in-season for the winter months,…
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Lavender Chocolate Buttersweets
by Paola Legarre onLavender Chocolate Buttersweets Print These chocolate buttersweets are an old family recipe from…
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Tomato Inspiration: 15 Summer-Loving Recipes
by Paola Legarre onAt the farm, summertime means harvest time. With so many vegetables and herbs coming out…
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Growing sustainably: The ‘why’ and ‘how’ behind our farm
by Paola Legarre onIn 2005, my husband Bobby and I moved to Palisade to start a farm and…
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Being a mom of two kids and a farm
by Paola Legarre onThe way Sage Creations evolved had everything to do with being a mother. When I…
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All natural Easter eggs: DIY dyes from plants and vegetables
by Paola Legarre onNature offers us so many beautiful colors. From beet red to turmeric yellow, the natural…
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Butter Seasoned with Rosemary, Sage and Juniper
by Paola Legarre onButter Seasoned with Rosemary, Sage and Juniper Print What's better than butter? Butter infused…
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Planning your dream garden: Sowing seeds, planting starts & cultivating wellness
by Paola Legarre onIt’s nearly spring! Which means our garden minds are dreaming. As you begin planning your…
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What happens in winter after an early fall freeze? Plant Dormancy, Part One
by Paola Legarre onWhat does it mean for plants when you have an early fall freeze? The first…
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Garden Club Membership Giveaway!
by Paola Legarre onDaydreaming about Spring? Us too! So, we’ve got an important question for you… What do…
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Eco-friendly packaging: Is it worth the cost?
by Paola Legarre onAs a mission-driven organic farm, we’re always thinking of ways to take better care of…
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Ordering Lavender for Spring Planting: What you need to know
by Paola Legarre onFarming is such a rhythmic practice. We are continuously observing present conditions, learning from past…
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Q&A with Julie: Making Lavender Wreaths & Swags at the Farm
by Paola Legarre onThis summer, our lead florist Julie is teaching wreath-making and swag-making classes at the farm!…
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This summer on the farm: From bloom to bounty
by Paola Legarre onSocial distancing, cancelled festivals, uprisings around the country, and perhaps the worst spring freeze the…
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Tips on How to Grow Your Wellness Garden
by Paola Legarre onIn the 1940s, near the end of World War II, rationing was a part of…
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Garden Club: Organic Plant Delivery, Discounts & More!
by Paola Legarre onEvery spring, our greenhouses are full (overflowing, really!) with organic plant starts. We start every…
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Growing an Aromatherapy Garden for Your Well-Being
by Paola Legarre onGardens aren’t just for growing food. In your garden, you can also grow fragrant plants…
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What is conscious consumerism? How to be more sustainable during the holidays
by Paola Legarre onConscious consumerism is becoming a trend, as more and more people start to consider the…
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Homemade Natural House Cleaner
by Paola Legarre onThe New Year is a clean slate, a fresh start. A horizon for new possibilities. Whether…
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How to make a lavender wreath & other lavender holiday gifts
by Paola Legarre onMaking your own holiday gifts is a special kind of giving – especially when you’re…
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Eco-friendly one step at a time
by Paola Legarre onThere were two driving forces behind starting an organic farm: my passion around growing food,…
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My lavender plants died. When, why and how to re-plant lavender
by Paola Legarre onLavender’s a hardy plant, but it’s not invincible. Growing lavender on a large scale, you…
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How to harvest & store cherries (plus, our 3 favorite cherry recipes)
by Paola Legarre onGrowing organic cherries has been a staple of our farm since the beginning. Our orchard…
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Distillation at home: Distilling herbs for hydrosol
by Paola Legarre onHave you ever wanted to distill your own herbs at home? What about doing your…
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