One of our best-selling products is quite simple. This is probably what makes it so…
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Slow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil and Lavender
by Paola Legarre onSlow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil…
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Tomatoes: So nutritious
by Paola Legarre onAh, the nutritional power of the tomato. Not that we need another reason to eat…
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An heirloom, an Indigo and a cherry
by Paola Legarre onAll tomatoes have stories. They come from all corners of the world, bringing new riches to…
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Cherry Rhubarb Lavender Crumble
by Paola Legarre onCherry Rhubarb Lavender Crumble Print Cook time 40 mins Total time 40 mins …
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Preserving the harvest: Our three favorite ways
by Paola Legarre onIt’s hard to believe that in just one week, we harvested more than 20,000 pounds…
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Lavandula angustafolia ‘Folgate’: The versatile variety
by Paola Legarre onOne of the first of the year to bloom, Folgate lavender is a coveted favorite.…
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Rustic Cherry Tart with Ricotta and Almonds
by Paola Legarre onRustic Cherry Tart with Ricotta and Almonds Print Prep time 55 mins Total time…
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Growing Organic Cherries: A Labor of Love
by Paola Legarre onWith cherry season just around the corner, we’ve been gearing up for the big harvest.…
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Organic Cherries and U-pick Lavender One Week Away!
by Paola Legarre onOrganic Cherries will be available soon. We will be offering 1 lb, 8 lb, and…
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Organic Cherry Harvest Coming Soon!
by Paola Legarre onOrganic Cherries are close to being ready! We started picking this next week. We will…
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5 Ingredients for a Successful Farmer’s Market Produce Stand
by Paola Legarre onDuring the summer, farmer’s markets take center stage in cities throughout Colorado. Fresh air, music…
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Flavored Waters and Tasty Teas
by Paola Legarre onAs this spring weather changes from cold to hot (and often back and forth!), flavored…
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Welcome to the greenhouse: Organic plant starts are thriving
by Paola Legarre onWith the largest organic tomato selection in the Grand Valley, our greenhouse is full of…
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The ABC’s of Wholesale Hydrosol
by Paola Legarre onIn the process of distilling lavender, capturing its essence and transforming its buds into high-quality…
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Local Plant Starts for a Thriving Community
by Paola Legarre onBuying local has its usual perks. Supporting local businesses makes for a thriving community. And…
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Fresh Veggie Spring Rolls with Shiso and Thai Basil
by Paola Legarre onFresh Veggie Spring Rolls with Shiso and Thai Basil Print These copious fresh herbs…
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Lavender Grower 101 Class in May
by Paola Legarre onCheck out our Events Page for the details
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Spring Is Here, and Lavender’s on the Menus
by Paola Legarre onIt’s that time of year in Colorado. After months of skiing and sledding and staying…
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Arugula and Les Frères Salad with a Lavender Honey and Lemon Vinaigrette
by Paola Legarre onArugula and Les Frères Salad with a Lavender Honey and Lemon Vinaigrette Print…
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10 Organic Starts to Plant in Your Grand Valley Garden This Spring
by Paola Legarre onColorado’s Grand Valley offers a unique climate for gardeners. While the spring teases plants with…
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My Day with 100 Lavender Brides
by Paola Legarre onLast month, I attended Magic 93.1’s 15th Annual Wedding Expo in Grand Junction, CO. There,…
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Honey-Lavender Truffles for Valentine’s Day
by Paola Legarre onHoney-Lavender Truffles for Valentine's Day Print These truffles combine the deep flavors of honey…
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Josephine’s Lavender Hot Chocolate
by Paige Slaughter onJosephine’s Lavender Hot Chocolate Print Keep Josephine's Lavender Hot Chocolate recipe around for cold…
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Dried Flowers: The Sustainable Bouquet
by Paige Slaughter onWalking into the grocery store the other day, I was immediately surrounded by bouquets of…
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Holiday Shop in Palisade, CO
by Paola Legarre onSage Creations will be at the Olde Fashion Christmas in Palisade, CO on December 5th.…
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Farm-stand’s Last Week of the Season! Last Day Saturday, September 27th.
by Paola Legarre onThis is the last week that our farm stand is open for this 2015 season!…
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Everything Mole Pepper Sauce
by Paige Slaughter onEverything Mole Pepper Sauce Print Prep time 30 mins Cook time 20 mins Total…
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FALL SALE – ALL LAVENDER PLANTS ON SALE -25% OFF
by Paola Legarre onGreat time to plant lavender. Check out our plant availability. Sale goes through September.
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Heirloom Tomato Late-Summer Gazpacho with Roasted Jalapeño
by Paola Legarre onHeirloom Tomato Late-Summer Gazpacho with Roasted Jalapeño Print Prep time 30 mins Cook time…
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