Lavender blooms in every color except orange. It grows in the misty mountains of Hawaii,…
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Wintertime reflections and the helping hands that keep our farm going
Now that the leaves have fallen from the trees, the air is quiet and the…
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How to harvest lavender at just the right time
As you know from our last blog post, lavender harvest is a special occasion. It…
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Slow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil and Lavender
Slow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil…
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Tomatoes: So nutritious
Ah, the nutritional power of the tomato. Not that we need another reason to eat…
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An heirloom, an Indigo and a cherry
All tomatoes have stories. They come from all corners of the world, bringing new riches to…
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Preserving the harvest: Our three favorite ways
It’s hard to believe that in just one week, we harvested more than 20,000 pounds…
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Lavandula angustafolia ‘Folgate’: The versatile variety
One of the first of the year to bloom, Folgate lavender is a coveted favorite.…
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Growing Organic Cherries: A Labor of Love
With cherry season just around the corner, we’ve been gearing up for the big harvest.…
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5 Ingredients for a Successful Farmer’s Market Produce Stand
During the summer, farmer’s markets take center stage in cities throughout Colorado. Fresh air, music…
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The ABC’s of Wholesale Hydrosol
In the process of distilling lavender, capturing its essence and transforming its buds into high-quality…
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Spring Is Here, and Lavender’s on the Menus
It’s that time of year in Colorado. After months of skiing and sledding and staying…
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10 Organic Starts to Plant in Your Grand Valley Garden This Spring
Colorado’s Grand Valley offers a unique climate for gardeners. While the spring teases plants with…
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