Peach and Lavender Whole Wheat Crumble

3.0 from 1 reviews
Peach and Lavender Whole Wheat Crumble
 
Author:
Ingredients
  • 6 cups sliced ripe peaches
  • ¼ cup packed brown sugar
  • 3 tablespoons whole wheat pastry flour
  • 1 teaspoon lemon juice
  • ½ teaspoon grated lemon zest
  • ½ teaspoon ground cinnamon
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 tsp crushed dried culinary lavender buds
  • 1 large egg, room temperature, lightly beaten
  • ½ cup butter, melted and cooled
  • Vanilla ice cream or whipped cream
  • TOPPING:
  • 1 cup whole wheat pastry flour
Directions
  1. Preheat oven to 375°. Place peaches in a greased shallow Dutch oven, cast iron pan or ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
  2. Combine flour, sugar, baking powder, salt, nutmeg and lavender buds. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
  3. Bake 35-40 minutes. Serve with ice cream or whipped cream.

 

One reply on “Peach and Lavender Whole Wheat Crumble

  • S. Gooch

    Flour amount for the crumble topping is missing. I looked it up at Taste of Home: 1 cup of flour

    The crumble topping is delicious – buttery and crispy!!

    Reply

Leave a Reply

Your email address will not be published.

Rate this recipe: