Peach and Lavender Whole Wheat Crumble
  • 6 cups sliced ripe peaches
  • ¼ cup packed brown sugar
  • 3 tablespoons whole wheat pastry flour
  • 1 teaspoon lemon juice
  • ½ teaspoon grated lemon zest
  • ½ teaspoon ground cinnamon
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 tsp crushed dried culinary lavender buds
  • 1 large egg, room temperature, lightly beaten
  • ½ cup butter, melted and cooled
  • Vanilla ice cream or whipped cream
  • 1 cup whole wheat pastry flour
  1. Preheat oven to 375°. Place peaches in a greased shallow Dutch oven, cast iron pan or ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
  2. Combine flour, sugar, baking powder, salt, nutmeg and lavender buds. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
  3. Bake 35-40 minutes. Serve with ice cream or whipped cream.
Recipe by Sage Creations Organic Farm at