Honey Lavender Barbecue Sauce
Summer outdoor grilling is here! Try Honey Lavender Barbecue Sauce by Nancy Baggett, Kitchen Lane. http://kitchenlane.com/new-lavender-cookbook
Author: Nancy Baggett
Ingredients
- 1 c. Local Honey
- 1 c. Apple Cider Vinegar
- 1 - 16 ounce tomato sauce
- ¼ cup Worcestershire sauce
- 3 TB safflower oil(or vegetable oil)
- 1 TB coarsely ground dried lavender or finely minced fresh lavender
- 2½ teas. allspice
- 2 teas dried or fresh ginger
- 2 teas dried or fresh thyme
- ½ teas. of smoked salt or regular sea salt
- ½ teas. round black pepper
Directions
- Combine all ingredients and , place over medium heat and cook, stirring just until boiling, Simmer uncovered for 6 to 8 minutes or until slightly thickened. Use immediately or cover and refrigerate in a jar for up to 3 weeks. Makes 2½ cups. Use on you favorite meat, chicken or pork chops, or also goes great with roasted or grilled vegetables and onions.