Slow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil…
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Preserving the harvest: Our three favorite ways
by Paola Legarre onIt’s hard to believe that in just one week, we harvested more than 20,000 pounds…
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Rustic Cherry Tart with Ricotta and Almonds
by Paola Legarre onRustic Cherry Tart with Ricotta and Almonds Print Prep time 55 mins Total time…
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5 Ingredients for a Successful Farmer’s Market Produce Stand
by Paola Legarre onDuring the summer, farmer’s markets take center stage in cities throughout Colorado. Fresh air, music…
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Flavored Waters and Tasty Teas
by Paola Legarre onAs this spring weather changes from cold to hot (and often back and forth!), flavored…
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Local Plant Starts for a Thriving Community
by Paola Legarre onBuying local has its usual perks. Supporting local businesses makes for a thriving community. And…
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Fresh Veggie Spring Rolls with Shiso and Thai Basil
by Paola Legarre onFresh Veggie Spring Rolls with Shiso and Thai Basil Print These copious fresh herbs…
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