Honey Roasted Peaches with Lavender
Author: Inspired by Laura Martin Zapalowski, myrecipes
- ½ T unsalted butter
- 4 large, ripe peaches, halved and pitted
- ¼ cup local honey
- 2 sprigs fresh lavender or 1 tsp dried culinary lavender buds
- ½ tsp lemon zest
- 2 T plus 2 tsp mascarpone cheese
- Step 1
- Preheat oven to 350°.
- Step 2
- Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish. Drizzle the honey over the peaches, and add the lavender and lemon zest.
- Step 3
- Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches. Bake an additional 15–20 minutes or until the peaches are softened and golden.
- Step 4
- Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.
Recipe by Sage Creations Farm at https://sagecreationsfarm.com/honey-roasted-peaches-with-lavender/
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